Allergy and Intolerance Information
Allergy and Intolerance InformationAllAllergy.Net - Allergy and Intolerance InformationAllergy and Intolerance InformationAllAllergy.NetAllergy Resources International
Allergy and Intolerance Information
Allergy and Intolerance Information
Allergy and Intolerance Information
Index Page Articles, Glossary, Pollen Counts Organizations, Pharmaceutical, Companies Publications, Journals, Books, Bookshops Events, Congresses, Meetings Products, Product Suppliers Allergen, Additive, Preservative, Other Databases Contact Us, Corrections, Submissions, Advertise Searches, Medline
Allergy, Asthma and intolerance information
Word Search

Digital Healthcare Network Poll

Please help us serve you better.


How old are you?
< 20
20-29
30-39
40-50
> 50
Privacy Policy

 
Advertisement

Food Allergy
Without Review With Review New this Month Keywords   Professionals   Kids   Teens   All   ClickClick button to select audience
[ 210 Articles ]   1  2  3  4  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21 
Articles 41 to 50
   Need Help?

Laypersons Organisation Acceptable Common snack causes problems for some children

0%
Vote for this Article

A highlight of a study published in the July issue of Pediatrics, the peer-reviewed, scientific journal of the American Academy of Pediatrics.

American Academy of Pediatrics (AAP)   USA

Your comments
Professional's Personal Site Good Concomitant and Synergistic Foods

100%
Vote for this Article

Did you know that the things you are allergic to can drastically worsen depending on what you eat? Here is a list of some foods that react with allergies that you may want to avoid.

The On-Line Allergy Center   USA

Your comments
Professional's Personal Site Good Concomitant and Synergistic Foods

100%
Vote for this Article

A concomitant food is one which provokes a reaction in a susceptible individual when another allergen such as a pollen is present. This means that you can be more reactive or more symptomatic following the ingestion of specific foods during certain pollinating seasons. For example: under normal circumstances you are able to eat beans without any adverse reaction but when the air is filled with grass pollens, you find that you experience reactivity to beans. This is because legumes and grass pollens are concomitant. You may not even have obvious pollen sensitivity, but can exhibit symptoms when this concomitancy is present.

Dr. Allan Lieberman

Parents of Allergic Children PAC   USA

Your comments
Professional's Personal Site Good Concomitant and Synergistic Foods

0%
Vote for this Article

Did you know that the things you are allergic to can drastically worsen depending on what you eat? Here is a list of some foods that react with allergies that you may want to avoid.






Concomitant and Synergistic Foods

Did you know that the things you are allergic to can drastically worsen depending on what you eat? Here is a list of some foods that react with allergies that you may want to avoid.

Russell Roby, J.D., M.D., A.C.A.A.I., F.C.L.M.

The Allergy Center   USA

Your comments
Professional Organisation's Site Good Consumer Resource List on Food Allergies and Intolerances

0%
Vote for this Article

A list of books relating to food allergy and intolerance.

Food and Nutrition Information Center   USA

Your comments
Layperson's Site Good Cooking for Your Special Diet - What to Eat

0%
Vote for this Article

An allergic individual's point of view.

Food-allergy.org   USA

Your comments
Professional Organisation's Site Acceptable Coping with Food Allergies Takes Support

0%
Vote for this Article

Facing Up to Food Allergies: One Family’s Story

Terri Schindler, MS, RD, LD

Cincinnati Children's Hospital Medical Center   USA

Your comments
Laypersons Organisation Good Corn Allergy

40%
Vote for this Article

From the Allergies Guide, corn allergy is difficult to pinpoint
because it is hard to eliminate all corn sources from the diet.
Foods That Contain Corn, Other Products That Contain Corn.

Allergies.About.com   USA

Your comments
Layperson's Site Good Crohn's disease and milk - Research

0%
Vote for this Article

There are many millions of people who must be cautious about consuming milk and milk by-products. For this group, there are four principle reasons for their caution:
Lactose Maldigestion
Milk Allergy
Casein Intolerance
Villous Atrophy.

A good introduction

www.GFlinks.com - The Gluten-Free Page   USA

Your comments
Layperson's Site Good Cross contamination

0%
Vote for this Article

Written by the parents of two allergic children. This article gives actual account references on how to deal with cross-contamination.

Allergic Child   USA

Your comments


[ 210 Articles ]   1  2  3  4  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21 
Articles 41 to 50


Articles Keywords Index

 

Need Help?

Allergy and Intolerance Information This icon indicates the target audience
This grades the article - click to view the article
This indicates an organization type - click for its details.
Click to vote for this article

NB: Clicking on the icon (or stars) causes a new browser window to open up in front of this window. The new window links to the article referenced to the right of the icon. Do NOT click the icon twice - this may result in the new window opening up behind this one.

 

Primarily for:Site Owner:Content Rating:
Health Professionals
Teens
Kids
Professional Organization
Commercial Organization
Professional's Personal Site
Layperson's site
Layperson Organization
Position Statement
Excellent
Good
Moderate
Acceptable
Poor
No Grading Given


Food AllergyAllergy and Intolerance ArticlesAsthma Medication