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Food Allergy
Without Review With Review New this Month Keywords   Professionals   Kids   Teens   All   ClickClick button to select audience
[ 210 Articles ]   1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21 
Articles 161 to 170
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Laypersons Organisation Good Protecting Your Infant and Toddler From Food Sensitivities!

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From colic to ear aches; from fussiness to hyperactivity; from chronic myalgia to paraspinal pain, children (and parents) often suffer from food and chemical sensitivities without knowing that the cause of their suffering is based on acquired sensitivities to foods and chemicals, only recently testable through advanced cellular immune response assays and treatable through programs designed to evoke the human healing response. This article focuses on recent advances in documenting the digestive mechanisms that dispose to acquired food or chemical
sensitivities, criteria for accurate cellular testing of delayed sensitivity reactions and therapeutic uses of this information in clinical practice.

Parents of Allergic Children PAC   USA

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Laypersons Organisation Moderate Pumpkin Cookies

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Free-from recipes for children with allergies.

Kids With Food Allergies  

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Professional Organisation's Site Moderate Questions and Answers About Food Allergy

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Food allergies: questions and answers

International Food Information Council (IFIC)   USA

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Layperson's Site Moderate Recipes

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Recipes designed for people suffering from food allergies/ intolerances

Food Allergy Living   USA

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Professional Organisation's Site Moderate Research Could Decrease Food and Drug Allergy Deaths

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Brief article.

Allergy Prevention Center   USA

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Professional Organisation's Site Good Risk Factors for Childhood Asthma

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An article on the risk factors for developing childhood asthma and that may increase or decrease the probability of an individual developing the disease.

Dr Jan Vermeulen

Allergy Society of South Africa (ALLSA)   SouthAfrica

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Commercial Organisation's Site Good Rotation Diets

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Popular food allergy books suggest that new "sensitization" to foods occurs because a food is eaten regularly. This argument is used to support that idea of Rotation Diets. The idea is to rotate or alternate foods on a 4-5 day schedule.

Food immunology tells us another story. Here are the main rules.

A shortish but very useful article.

Solutions For Health Problems - Environmed Research Inc. & Alpha Nutrition Educational Programs   Canada

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Commercial Organisation's Site Excellent Say So Long to Seasonal Allergies - Naturally

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Tired of sneezing and wheezing your way though spring? Here's the information you need to transform those ah-choos into ahhhhhs.

Locateadoc.com   USA

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Professional's Personal Site Moderate Sensitivity To Additives

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There are thousands of additives available that can be added to products to enhance their color, flavor, and life span. Additives are not only in food, but also in cosmetics and medications.

Food and Drug Administration

Food you can eat.  

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Commercial Organisation's Site Moderate Skin Rashes Linked To Food Allergies In Kids

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The prevalence of food allergy in kidswith skin rashes seems to be considerably higher than in the general population, according to a study published in journal Pediatrics Electronic Pages.

A brief article.

Doctor's Guide to Asthma Information and Resources   USA

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[ 210 Articles ]   1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21 
Articles 161 to 170


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