A Practical Guide to Suspected Food Allergy
		63%	An excellent overview of food allergy. Dr Adrian Morris Allergy Society of South Africa (ALLSA)   SouthAfrica
Your comments			I found this article very helpful. F. Martinez I agree, I did not know that cross-reactions may be important. Frank I think this was the best article I have read on food allergy. I should know, I have had hives from food for the past 5 years. Your site was informative, without going into too much detail. Thus it led to a true understanding of the food allergy situation for the lay person. Clare Flocco

			Food Allergies and the Foodservice Industry
		51%	Table divided as follows: Allergen or Substance causing Adverse Reaction Ingredient Categories to be Avoided Examples of Products Which May Contain These Ingredients Canadian Restaurant and Foodservices Association CityAllergy   U.S.A
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			Food allergies in infants and children
		0%	A very brief overview on food allergies in infants and children. Healthtouch Online   USA
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			Food Allergy Information
		42%	Food allergy information sheets on peanut, egg, milk, shellfish, wheat, treenuts, soy, fish. Food Allergy Initiative   USA
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			Foods that cause allergy
		69%	In theory, any food can cause a food allergy. But in fact just a handful of foods are to blame for 90% of allergic reactions to food. These foods are known as the ‘big eight’ Food Standards Agency   United Kingdom
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			NoSoy Debunks the Bean - What is Soy?
		0%	This article provides a good overview of Soy including it’s history, how it is grown, Soy products & Health Claims. NoSoy   USA
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			NoSoy Decoder (Soy Aliases)
		0%	This article provides foods and other products commonly made from soy. NoSoy   USA
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			NoSoy Decoder (Soy Aliases)
		50%	These are a list of foods and other products commonly made from soy. NoSoy   USA
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			NoSoy Food Repository
		100%	A list of soy-free products. NoSoy   USA
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			NoSoy Product of the Month
		0%	Each month a product is featured that does not contain soy. NoSoy   USA
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