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Wheat Allergy
Without Review With Review New this Month Keywords   Professionals   Kids   Teens   All   ClickClick button to select audience
[ 9 Articles ]      Need Help?

Professional Organisation's Site Excellent A Practical Guide to Suspected Food Allergy

63%
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An excellent overview of food allergy.

Dr Adrian Morris

Allergy Society of South Africa (ALLSA)   SouthAfrica

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Your commentsI found this article very helpful.
F. Martinez

I agree, I did not know that cross-reactions may be important.
Frank

I think this was the best article I have read on food allergy. I should know, I have had hives from food for the past 5 years. Your site was informative, without going into too much detail. Thus it led to a true understanding of the food allergy situation for the lay person. Clare Flocco
Commercial Organisation's Site Excellent Delayed Hypersensitivity

66%
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Delayed patterns of food allergy are not obvious and generally go unrecognized. Symptom onset is delayed many hours after eating foods and chronic disease is often the result.

This page is the introduction to other pages on around this topic:
GIT Permeability & Antigen Entry
Type III Pattern
Wheat Allergy
Milk Allergy
Symptoms
Celiac Disease
Diagnosis & Tests
Invalid Tests
Food Allergy Infants
Food Allergy in Children
Eczema
Hives
Food Allergy & Asthma
Food Allergy & Nephritis

Certain statements and sections are not necessarily supported by orthodox medicine.

Solutions For Health Problems - Environmed Research Inc. & Alpha Nutrition Educational Programs   Canada

Your commentsOne of the most informative sites available. Validates my observations. From:?
Commercial Organisation's Site Moderate Flour Power

60%
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Delicious, Nutritious Wheat Alternatives.

Debora Dellapena

Living Without   USA

Your comments
Laypersons Organisation Moderate Food Allergy Information

42%
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Food allergy information sheets on peanut, egg, milk, shellfish, wheat, treenuts, soy, fish.

Food Allergy Initiative   USA

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Professional Organisation's Site Good Foods that cause allergy

69%
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In theory, any food can cause a food allergy. But in fact just a handful of foods are to blame for 90% of allergic reactions to food. These foods are known as the ‘big eight’

Food Standards Agency   United Kingdom

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Laypersons Organisation Moderate Living Without Wheat and Gluten

6%
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What should I do if I have a wheat allergy?, What is coeliac disease?, Substituting for wheat, Nutrition and a wheat-free diet, Avoiding wheat and gluten, Where can I get more information?

Allergy New Zealand   New Zealand

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Commercial Organisation's Site Excellent Triggers - Food

70%
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Food aggravates asthma through:, Following category of food can induce asthma, Clues of foods allergy, how Sweets cause asthma?, how Dust and Dinner induce Asthma?, how Fume and Onion cause Asthma?, how Soft drink causes Asthma?, After how much time food causes problem?, Should an allergic person avoid Milk?, wheat, egg, fish allergy, Diet for Asthmatic Patients, children and the elderly.

Asthma Cure   India

Your commentsAt the age of 50 I suddenly realized that the reason my lungs were becoming congested was I was eating onions at Taco Bell! Onions give me insomnia and an asthma-like reaction (mild). From: Douglas G. Danforth
Commercial Organisation's Site Moderate Wheat Allergies

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What Causes A Wheat Allergy?
Confirming A Diagnosis
Living With A Wheat Allergy

Intelihealth   USA

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Professional Organisation's Site Moderate Wheat Allergy

65%
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What is wheat allergy?
How common is wheat allergy?
What are the symptoms?
How is wheat allergy diagnosed?
How is wheat allergy treated?
Label ingredients that may indicate the presence of wheat proteins

A good but not detailed article

Dr Cas Motala

Allergy Society of South Africa (ALLSA)   SouthAfrica

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[ 9 Articles ]  


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