An informative list of frequently asked questions. They are offered as food for thought and to prompt further question.
Anaphylaxis Network of Canada Canada
Your comments
What should you do if you suspect you have a food allergy?
0%
What should you do if you suspect you have a food allergy
Suggestions and tips.
Medicalconferences.com United Kingdom
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Xerox Allergy?
50%
I have an odd problem. Over the past week, my eyes have become incredibly puffy, and I have become increasingly tired. I have no idea what my problem is, except to say that I work for a professor and have been doing a lot of photocopying (sometimes 2-3 hours a day). Most of the time
I don't bother closing the cover to the copier and am now wondering if I am suffering ailments because of it. Is this possible, or is the puffiness and exhaustion unrelated?
Go Ask Alice USA
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Your Questions Answered
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Is gluten-free the same as wheat-free?
What is the milk we test?
What about goats' milk?
What about cheese?
Can I react to some parts of egg and not others?
Does cooking get rid of the allergens in food?
Could I be reacting to the chemicals in meat rather than to the meat itself?
What about the chemicals on vegetables?
Is there much difference between bakers' and brewers' yeast?
What is the importance of food families?
Should I have another pinprick test soon to see what has happened to my sensitivities?
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