Rice (Oryza sativa)
		0%	Rice is the main and most important food taken every day in Eastern Asia. Frequency of IgE-mediated rice allergy is about 10 % in atopic subjects in Japan. Prevalences are much lower in Europe and the USA, where rice is mostly recognized as a cereal- associated allergen source. Furthermore rice allergy is more prominent in adults than in children. Details are reviewed in tabular form. Aspects considered are: Prevalence data, symptoms, diagnostic features, sensitivities to major allergens, their molecular biological properties, cross- reactivities and stability to enzymatic and heat treatments. A multigene family of 14-16 kDa proteins presents the major allergens from rice seeds/grain which show significant homology to the alpha- amylase / trypsin inhibitor family from wheat and barley. Other rice seed/grain allergens are a recently described 33-kDa major and a 60-kDa minor allergen. Many efforts, for instance with protease, alkali or hyperpressure treatment, have been made to produce hypoallergenic rice. Several products proved to be effective for the diet of rice allergic individuals with atopic dermatitis. In addition to ingestive allergens rice presents an important aero- allergen (Ory s 1) belonging to the grass pollen group I allergens. Internet Symposium on Food Allergens   Germany
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			Risk Factors for Childhood Asthma
		7%	An article on the risk factors for developing childhood asthma and that may increase or decrease the probability of an individual developing the disease. Dr Jan Vermeulen Allergy Society of South Africa (ALLSA)   SouthAfrica
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			Safety of Fragrances: A Case for Concern
		50%	Sensitizers and allergens, Irritants, Dermal Absorption, Neurological Aspects, Respiratory Aspects, Systemic Effects, Environmental Effects, Fragranced Products Information Network   USA
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			Something in the Air: Airborne Allergens
		100%	NIH Brochure - an excellent article and includes discussion on: Symptoms of Allergies to Airborne Substances Pollen Allergy Mold Allergy Dust Mite Allergy Animal Allergy Chemical Sensitivity Diagnosing Allergic Diseases Treating People with Allergic Diseases Allergy Research and Information Resources National Institute of Allergy and Infectious Diseases (NIAID)   USA
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			Something in the Air: Airborne Allergens
		0%	Symptoms of Allergies to Airborne Substances, Pollen Allergy, Mold Allergy, Dust Allergy, Animal Allergy, Chemical Sensitivity, Diagnosing Allergic Diseases, Treating Allergic Diseases, Allergy Research. Parents of Allergic Children PAC   USA
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			Something in the Air: Airborne Allergens
		0%	This long article covers the following: What is an allergy?, Why are some people allergic to these substances while others are not?, What is an allergic reaction?, Symptoms of Allergies to Airborne Substances, Pollen Allergy, What is pollen?, When do plants make pollen?, Mold Allergy, What is mold?, What is mold allergy?, Where do molds grow?, Which molds are allergenic?, Are mold counts helpful?, Are there other mold-related disorders?, Dust Mite Allergy, What is house dust?, Animal Allergy, Chemical Sensitivity, Diagnosing Allergic Diseases, Skin Tests, Blood Tests, Treating People with Allergic Diseases, Avoidance, Air conditioners and filters, Medications, Immunotherapy, Allergy Research & Information Resources Healthier You   USA
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			Standard Laundry Washing Removes Most Allergen From Bedding
		0%	Using detergent solutions at 25 degrees Celsius for at least five minutes has been shown to sufficiently extract the majority of mite and cat allergen from bedding, suggesting normal laundering will do the same, say researchers. LinkMedica   United Kingdom
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			Structure and Function Can Determine Important Features in Allergenicity - Mini-Review
		0%	Investigations on the Group I Allergens of the Grasses The structure of an allergen plays a crucial role in type I allergy. It is involved in the sensitization process as well as in allergic reactions that are caused by repetitive exposure. Here, we focused on the abundant group I allergens of grass pollen, which are known for their IgE inducing potential. We identified at least four independent IgE-binding regions (conformational epitopes) on the molecule. A few continuous epitopes were determined, but they seem to be of minor relevance. Matthias Besler Internet Symposium on Food Allergens   Germany
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			Take Steps to Control Your Allergies
		0%	Allergies are on the rise and science has not yet discovered out how to prevent allergies. However by taking the right steps you can control your allergy symptoms and take back control of your life. This article is designed to help you take the right steps towards controlling your allergies Nasonex.com   USA
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			The Allergy Guide: About Allergies
		0%	Allergies in the UK, what is an allergy?, common allergic diseases, common allergens, why do people get allergies?, the allergic march. The Allergy Guide   United Kingdom
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