A Fresh Look at Food Preservatives
		7%	A bacground report on preservatives Judith E. Foulke FDA Center for Food Safety & Applied Nutrition   USA
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			Additive-Master 2001
		0%	The new upgrade to our database on food additives Leffingwell & Associates   U.S.A
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			Additives and Preservatives
		73%	A good overview of the effects of additives and preservatives on allergic individuals. Dr Harris Steinman Allergy Society of South Africa (ALLSA)   SouthAfrica
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			Adverse Effects of 'Inactive' Ingredients
		0%	A short list of some additives and side effects attributed to them. The Feingold® Association of the United States   USA
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			Asthma: What Triggers an Attack? - Sulfites
		0%	A brief overview of sulphites as an asthma trigger. Intelihealth   USA
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			Backgrounder On Food Additives
		0%	Despite their association with modern-day food production, food additives have been used for centuries. Our ancestors used salt to preserve meats and fish; added herbs and spices to improve the flavor of foods; preserved fruit with sugar; and pickled or canned vegetables such as cucumbers with vinegar. A reasonably long overview of additives. Family Haven   USA
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			Backgrounder On Sweeteners
		0%	It's not easy to find someone who doesn't like sweet tastes. Indeed, the human predilection for sweets is thought to be a basic survival adaptation. A brief overview of what sweeteners are. Family Haven   USA
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			Biotechnology
		0%	Information from the Center for Food Safety and Applied Nutrition and FDA, and includes: Backgrounder on Biotechnology Statement of Policy: Foods Derived From New Plant Varieties FDA's Policy for Food Developed by Biotechnology, and much more. FDA Center for Food Safety & Applied Nutrition   USA
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			Color Additives
		50%	FDA separates color additives into two categories. These are colors that the agency certifies (derived primarily from petroleum and known as coal-tar dyes) and colors that are exempted from certification (obtained largely from mineral, plant, or animal sources). Only approved substances may be used to color foods, drugs, cosmetics, and medical devices. John Henkel FDA Center for Food Safety & Applied Nutrition   USA
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			Common Myths About Allergy And Asthma Exposed
		85%	Allergies and asthma are very common in Australia and New Zealand. Around 1 in 3 people will develop allergies some time during their life, and about 1 in 10 will develop asthma. Far from being a trivial inconvenience, allergies have a significant impact on quality of life, are associated with medical complications and consume 20 per cent of Australia's health budget. Some allergies are even life threatening. Unfortunately, many people confuse myth with reality in the way they view and treat allergies and asthma. Australasian Society of Clinical Immunology and Allergy   Australia
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