Fat Substitutes: A Taste of the Future?
		0%	A look at the various fat substitutes entering the market. Marian Segal FDA Center for Food Safety & Applied Nutrition   USA
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			Food Additives
		100%	The purpose of this brochure is to provide helpful background information about food additives, why they are used in foods and how regulations govern their safe use in the food supply. EAFUS: A Food Additive Database   USA
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			Food Additives FAQ
		99%	What is a food additive? Who has adverse reactions to food additives? What are the symptoms of food additive reactions? What additives cause reactions? How are reactions to food additives diagnosed? How can I prevent a reaction? Tips for follow-up Allergy Buyers Club   USA
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			Food Color Facts
		0%	A detailed article on the use of colourants in foodstuffs. International Food Information Council (IFIC)   USA
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			Food Intolerance - Selected topics 1
		83%	An overview of reactions to sulphur dioxide, sulphites, caffeine, MSG (monosodium glutamate) and aspirin. Also has lists of soft-drinks on the South African market containing preservatives. Dr Harris Steinman Allergy Society of South Africa (ALLSA)   SouthAfrica
Your comments			This is fabulous thank you and keep up the good work! From: Tamsin Powys

			IFIC Review on Intense Sweeteners
		1%	Based on the IFIC review. Low-calorie sweeteners can play a useful role in helping persons to maintain a healthy weight by providing good-tastingalternatives to foods and beverages typically higher in calories. Family Haven   USA
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			Olestra and Other Fat Substitutes
		0%	A very good background report on Olestra FDA Center for Food Safety & Applied Nutrition   USA
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			Partial List Of Enzyme Preparations That Are Used In Foods
		0%	This is a compilation of enzymes listed as food additives in 21 CFR Part 173. Conditions for their use are prescribed in the referent regulations and are predicated on the use of good manufacturing practices. FDA Center for Food Safety & Applied Nutrition   USA
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			Partial List Of Microorganisms And Microbial-Derived Ingredients That Are Used In Foods
		0%	The following is a compilation of food additives listed in Title 21 of the Code of Federal Regulations (21 CFR) Part 172 and 173, which are derived from microorganisms. This list also includes seaweed sources. Conditions for their use are prescribed in the referent regulations and are predicated on the use of good manufacturing practices. FDA Center for Food Safety & Applied Nutrition   USA
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			Sweeteners
		0%	As with all additives, sweeteners are thoroughly assessed for safety before they are permitted for use, and they are only then permitted to be used in a limited range of products. The Food Standards Agency carries out work on sweeteners to ensure that their presence in food does not compromise food safety. Food Standards Agency   United Kingdom
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